Caple GR1201 Gastron Instrukcja Obsługi

1 Operation instructions for Induction Units BM,BI1K,BI2K,BWK,BWBK,BFW, BI1FP,BI1SP,BI1EG,BI2EG,BI4EG,BWEB, BIH2K, BIH4K,BIHW,BI4SH Page

Page 10 of 18 6 Operating 6.1 Cooking The unit can be used immediately. When the operation indicator lamp lights continuously or flashes, energy i

7 Safety instructions 7.1 Description of warning symbols and indicators General warning signals If you don’t follow the safety instructions, you p

Page 12 of 18 7.3 Safe Application To ensure safe use, you must observe all of the safety instructions given in this manual, the existing national r

Page 13 of 18 7.5 Improper operation The working of the induction equipment can only be guaranteed when it is used correctly. The equipment must al

9 Troubleshooting The induction unit may only be opened by approved, specially trained service personnel. If the heating zone (ceramic glas

Page 15 of 18 One phase missing Check the Fuses. Induction unit defective Contact your Dealer for the Repairservice. Disconnect the Unit from

Page 16 of 18 10 Cleaning List of cleaning agents for specific types of dirt and stain: Dirt / stain type Cleaning agent Minor stains and dirt M

11 Maintenance The user must make sure that all safety-relevant components always are in perfect working condition. The induction unit must be insp

13 Declaration of conformity EG-Konformitätserklärung Declaration of conformity Berner- Kochsysteme GmbH & Co KG Sportplatzweg 5 – D-87471 D

Contents list Page 1 General information 3 1.1 Area of application 3 2 Products description 3 2.1 Products 3 2.2 Technical Data 4 2.2.1. Oper

1. General information These operating instructions contain basic information on what needs to be considered during installation, operation, and mai

2.2 Technical Data 2.2.1 Operation and Control Operation indicator lamp „Operation, Pan detection“ 2V DC/ approx. 10mA (LED red ) Output regulat

3 Installation3.1 Electrical data of the Units 3.1.1. Unit Performance (2,5KW, 3KW) Inductions unit 1-phase (Voltage 230Volt +5% / -10%) Connecti

3.2 Installation requirements The Induction-Unit have to be placed on a flat horizontal Area. Don’t cover the Air supply for the Air circulation. Th

- Do not allow a “thermal closed circuit” to occur. Under no circumstances must the outlet air be drawn in again, since this causes the unit to overh

Make sure that the mains voltage corresponds to the voltage indicated for the unit (given on the nameplate). The Induction-unit must always be instal

5 Function test Warning The heating zone is heated by the hot pan. Do not touch the heating zone, which can cause injuries Use a pan that is