Caple CR9215 Informacje Techniczne Pobierz pdf (Strona 5)

If, after repeated attempts, the pilot does not light, contact

your retailer or installer.

3.2 To light the main burner:

 • Turntheright-handknobastagefurthertopointtothe

main burner symbol

The main burner lights. The left-hand knob can now control

the temperature.

3.4 If you are lighting the cooker from cold, set the oven

temperature to 5. The oven temperature will now rise.

NOTE: THE COOKER TAKES SEVERAL HOURS TO

REACH FULL OPERATING TEMPERATURE. IF

NECESSARY, ADJUST THE THERMOSTAT TO SET THE

OVEN TO THE REQUIRED TEMPERATURE.

3. 5 Above the top right oven door there is a temperature gauge

with three sections: black, silver and red. When the cooker

has achieved a stable temperature you can mark the silver

section with a permanent marker to show the best

temperature setting for your chosen dishes. When the oven

temperature is low it is an indication that the whole range is

below temperature. Frequent adjustment of temperature is

not suited to this type of cooker.

4.TURNING THE PILOT & BURNER OFF

4.1 To extinguish the pilot and main burner:

 • Turntheright-handknobclockwisetotheoffposition.

4.2 If the burner goes out while in use you must wait 3

minutes before attempting to relight the fire. The control

valve has an interlock device and cannot be lit before 3

minutes.

Frost Protection (Domestic Hot Water (Two-oven version

only)

During severe cold weather, if the DHW boiler is out of use

for a lengthy period, we recommend you drain down the

whole system to avoid the risk of freezing, but frequent

draining is not recommended, especially in hard water areas

where this may lead to a build up of scale inside the boiler.

For short periods of absence, leave the cooker operating at

a low thermostat setting.

5. CARE OF THE COOKER

IMPORTANT

• NEVERusecaustic,citricorabrasivecleaningproducts

on your cooker because these scratch and damage its

surface.

 • ALWAYStrytowipeupspillageswhentheyhappen.

You will get better results if you clean the cooker when it is

cool, see 5.2.

5.1 You can use hot soapy water and a cloth to clean the front

and finish with a soft dry cloth to avoid streaking.

5.2 We recommend you switch off the cooker at the mains and

let it cool before cleaning or carrying out any maintenance

work.

The chart in Section 8 suggests cleaning methods.

6. VITREOUS ENAMEL FINISH

6.1 A vitreous enamel finishes the surround of hotplates on

some models and coats the front, doors and top plate.

Burnt-on food should be removed carefully using a plastic

kitchen scrubber. DO NOT USE wire wool as this can

damage the enamel finish.

6.2 The side panels of Redfyre cookers are finished in stove

enamel.

 • Cleanwithadampclothonly.

7. CLEANING THE HOTPLATES

 • Useawoodenhandledwirebrushtocleanthehotplates.

Care must be taken not to scratch the enamel surround

where applicable. Steel top plates can be cleaned with wire

wool and soapy water.

 • ALWAYSfollowthegrainofthestainlesssteel

7.1 The inside of each hotplate lid can be cleaned using wire

wool and soapy water while following the grain of the

stainless steel.

8. CLEANING THE OVENS

8.1 The cast iron interior reduces any spills inside the oven to

powder over a period of time. You need only brush out the

oven when dirty.

 • Cleanracksandliningswhencool.

8.2 Wire brush any stubborn carbon stains and vacuum or

brush away the deposits. The wire brush may scratch the

interior surface of the oven but does no harm. Because the

oven surface is natural you must prevent oxidation by

drying all surfaces thoroughly after cleaning.

 • Usewirewoolandsoapywatertocleanthestainless

steel surround at the front of the oven when it is cool.

 • ALWAYSfollowthegrainofthestainlesssteelwhen

scrubbing

Doors can be lifted off their hinges to clean. DO NOT

immerse the whole door in water because this affects the

insulation in the door.

USER INSTRUCTIONS

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